Ingredients
-
-
1
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
3
-
1 1/2
-
-
1/2 - 3/4
-
3 - 4
-
1
-
1/4
-
Directions
Chicken Garlic Pizza, I experimented in the kitchen to create a pizza my husband loves It doesn’t use your traditional tomato based sauce Instead, it uses a jar of alfredo sauce We like to use garlic alfredo sauce The garlic really makes the pizza It may seem like a lot, but trust me, it’s good Buying already minced fresh garlic saves time and hastle I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy The crust recipe uses a breadmaker but any pizza crust recipe will work Using my breadmaker for the crust saves a lot of time- used to make this weekly We love it!, This pizza was so delicious! It was the first recipe i made on my new pizza stone, and boy was I glad I chose it! However, I had to do a few macgyver like moves in the kitchen Much to my dismay – my garlic was all bad! So, I just used A LOT of garlic powder while cooking the chicken, as well as adding some Italian Seasoning I also sprinkled an Asiago/Parmesan/Romano mix on top of the chicken right after i pulled it off the heat, and let it melt on top of the chicken I didn’t have any green onions either, so I caramelized a yellow onion The alfredo sauce used was a lighter version of an Alfredo Sauce (Very Low Fat Tomato Alfredo Sauce Recipe #39786 I just left out the tomatoes in the sauce recipe ) After spreading the sauce on the crust, I placed the shredded chicken, the onions and then sprinkled lower fat mozzarella cheese on it and a little bit of asiago/parm/ramano mix, with some shakes of Italian seasoning After about 10-15 mins, i place the tomatoes on top and cooked for about 5 more minutes AMAZING!, In order to save time I like to buy a crust and then just use the topping suggested Great pizza! Just as good as Papa Murphy’s!
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Steps
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1
Done
|
Place Crust Ingredients in Bread Machine Pan According to Manufacturer's Directions. |
|
2
Done
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Meanwhile, Spray Frying Pan With Cooking Spray. Saute Chicken and 2-3 Tablespoons Minced Garlic. Add 1/4 Cup Parmesan Cheese and Garlic Powder to Taste, If Desired. |
|
3
Done
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When Dough Cycle Is Completed, Spray Pizza Pan With Cooking Spray and Sprinkle Cornmeal Evenly Over Pan. |
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4
Done
|
Press Dough Across Pizza Pan, Leaving Edges Slightly Elevated. |
|
5
Done
|
Mix Remaining Garlic With Alredo Sauce and Spread Over Dough With Rubber Spatula. Sprinkle With Garlic Powder and Italian Seasoning. |
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6
Done
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Sprinkle Chicken Mixture Evenly Over Sauce. |
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7
Done
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Top With Shredded Mozzarella. Sprinkle With Additional Parmesan Cheese If Desired. |
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8
Done
|
Bake at 425 For 15-18 Minutes. Remove from Oven and Sprinkle Tomatoes and Green Onions on Top. |
|
9
Done
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Bake an Additional 5 Minutes. Remove from Oven and Let Cool For a Few Minutes Before Cutting. |
