Ingredients
-
4
-
4
-
1
-
2
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Chicken Georgia, By Paul Deen This is good and simple Serve it over rice, potatoes, or grits I like to use seasoned salt and add some garlic powder to the chicken It’s also good with a splash of worchestershire sauce added to the mushrooms , I made this for my father and I for dinner, I had it previously at a friend’s house It was his first time I made broccoli and cheese as the side Perfect combination My father loved the entire meal Wonderful recipe , Really Really good Paula Deen, always good I did cut down the butter a bit and used half the chicken for just my husband and myself but kept the rest of the ingredients the same We loved it served with cheese grits and a strawberry salad We’ll definitely make this again Thanks for posting the recipe 🙂
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Steps
|
1
Done
|
Melt Butter Over Medium Heat. |
|
2
Done
|
Add Mushrooms and Shallots and Sprinkle With Salt and Pepper. |
|
3
Done
|
Cook 10 Minutes. |
|
4
Done
|
Add Chicken and Cook 10 Minutes on Each Side, or Until No Longer Pink in the Middle. |
|
5
Done
|
Transfer Chicken to a Platter and Sprinkle With Cheese. |
|
6
Done
|
Top With Mushroom Mixture. |
|
7
Done
|
Cover and Let Stand For 5 Minutes or Until Cheese Melts. |
