Ingredients
-
3
-
1
-
5
-
2
-
1
-
1/2
-
2
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1
-
Directions
Chicken Ghiveci (Romanian Braised Chicken), This is a Romanian chicken dish that we love having with either bread or rice DH would whip up a lot to last us for days so we don’t need to cook much and we never get bored with it Dried spices are used here to speed up preparation time and preparation time here assumes that the chicken has already been cut , Absolutely delicious! Complete comfort food and its really easy to make! Cut the chicken breasts into 3 and added a little water to make it cook through Chicken came out so tender and juicy Served with a thick slice of wholegrain granary bread and you’ve got a delicious easy meal! Definitely recommend and will make again!, This is comfort food! It’s very pretty and tasty I added an additional 1/2 cup chicken stock to make it more saucy for the rice Also, since used chicken breasts, I didn’t plan on it cooking as long as if I’d used a cut up chicken or parts, so I cooked it about 15 minutes once everything was added It has great flavors! This is a great and healthy family style one dish meal! Thanks, Pneuma! Made for PRMR
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Steps
|
1
Done
|
Heat Oil in Large Wok or Casserole Pan Until Hot Enough to Cook. |
|
2
Done
|
Add Onions and Garlic Stir Frying 1 Min Until Soft. |
|
3
Done
|
Add Bell Pepper and Stir Fry For 1 Minute |
|
4
Done
|
Add Chicken Cut Ups and Brown Both Sides 10-13 Minutes. |
|
5
Done
|
Add Rest of Ingredients, Stir Fry For 1 Min Then Cover and Cook For 40-45 Mins Until the Chicken Looks Cooked and There's No Blood When Pierced by a Fork Near the Bones. |
|
6
Done
|
Garnish With Thyme or Rosemary (optional) and Serve With Bread or Rice. |
