Ingredients
-
2
-
2
-
2
-
2
-
4
-
1
-
1
-
1
-
1
-
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
Directions
Chicken Gizzard Casserole, An ambrosial (and inexpensive!) blend of flavors and textures using the lowly chicken gizzard to brilliant effect My mother used to make this fairly often when I was growing up, and it’s always been a favorite It’s an easy recipe, with virtually no prep work, but unfortunately not a quick one to cook It’s well worth the effort and time involved, though – and it tastes even better the day after, so don’t be afraid to make it the day before you need it and reheat it , An ambrosial (and inexpensive!) blend of flavors and textures using the lowly chicken gizzard to brilliant effect My mother used to make this fairly often when I was growing up, and it’s always been a favorite It’s an easy recipe, with virtually no prep work, but unfortunately not a quick one to cook It’s well worth the effort and time involved, though – and it tastes even better the day after, so don’t be afraid to make it the day before you need it and reheat it
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Steps
|
1
Done
|
Brown Gizzards in Oil and Butter. |
|
2
Done
|
Add Onions and Garlic and Brown. |
|
3
Done
|
Add Wine and Tomato Sauce, Stir and Cook 2 Minutes. |
|
4
Done
|
Add Tomato and Rest of Seasonings. |
|
5
Done
|
Simmer Covered For 1-1/2 Hours. |
|
6
Done
|
Add Chicken Broth and Cook 1-1/2 Hours More. |
|
7
Done
|
Serve Over Rice or Buttered Noodles, Unless You Are Gluten Sensitive, of Course. It Might Do Well With Something Like Quinoa, but I Haven't Tested That. |
