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Chicken, Grape And Curry Salad

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Ingredients

Adjust Servings:
4 cups chicken breasts (cooked or diced)
1 cup celery (chopped)
2 cups seedless grapes (cut in half)
1 cup pineapple chunk
3/4 cup macadamia nuts (chopped)
1/2 cup water chestnut (sliced)
1 1/4 cups mayonnaise
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 cup coconut

Nutritional information

656.9
Calories
457 g
Calories From Fat
50.9 g
Total Fat
12.8 g
Saturated Fat
19.1 mg
Cholesterol
804.1mg
Sodium
53.8 g
Carbs
6.5 g
Dietary Fiber
29.4 g
Sugars
5.3 g
Protein
224g
Serving Size (g)
4
Serving Size

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Chicken, Grape And Curry Salad

Features:
    Cuisine:

    Handed down to me by a dear friend. This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken, Grape and Curry Salad,Handed down to me by a dear friend. This is a great salad to try even if you’re not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.,I loved this stuff. Ate it on toasted Recipe #371065 (which has a hint of lemon in it) topped with rocket. I did use 1/2 mayo and 1/2 yogurt which worked wonderfully and significantly decreased calories and fat. I am not a curry fan and this spice it great in here. So delicious. Thanks for a winner of a recipe. Made for ZWT5, Aus/NZ


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    Steps

    1
    Done

    In a Large Bowl, Combine Chicken, Celery Grapes, Water Chestnuts, Pineapple and 1/2 Cup Macadamia Nuts.

    2
    Done

    Mix Mayonnaise, Curry Powder, Soy and Lemon Juice and Stir Into Vegtables.

    3
    Done

    Chill.

    4
    Done

    Serve on a Bed of Lettuce and Garnish With Coconut and Reserved Macadamia Nuts.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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