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Chicken, Green Chilies & Cheese Cups

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Ingredients

Adjust Servings:
2 eggs
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup chicken, cooked & diced
1 (4 ounce) can diced green chilies
2 tablespoons cilantro, finely chopped
1/2 cup monterey jack cheese, shredded
30 miniature phyllo cups

Nutritional information

26.3
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.4 g
Saturated Fat
19.5 mg
Cholesterol
80.4 mg
Sodium
0.3 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1 g
Protein
393g
Serving Size

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Chicken, Green Chilies & Cheese Cups

Features:
    Cuisine:

    Everyone always seems to love just the muffin tops! I go back and forth between loving the tops or the whole muffin and this recipe can be used to make either. I wanted to find a recipe after I had a "muffie" at panera and found this on Epicurious.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken, Green Chilies & Cheese Cups,From Family Fun 2008–“These dynamite little chicken & cheese quiches are a favorite with kids & adults alike.”,Lovely little bites! I agree with Lucky in Bayview: the cilantro really makes these. used well-seasoned chicken which I would also recommend. Thank you for sharing!


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    Steps

    1
    Done

    Heat the Oven to 350.

    2
    Done

    in a Small Bowl, Whisk Together the Eggs, Cream , Salt & Pepper.

    3
    Done

    in Another Bowl, Mix the Chicken, Chilies, Cilantro & Cheese.

    4
    Done

    Place the Phyllo Cups on a Baking Sheet Lined With Parchment Paper or Foil. Spoon 1 Rounded Tsp of Chicken Filling Into Each Shell, Then Add About 1 Tsp of Egg Mixture. Let the Shells Sit For About 1 Minute So the Egg Can Settle to the Bottom, Then Top With Another Tsp of Egg Mixture-Filling It Close to the Top.

    5
    Done

    Bake Cups About 15 Minutes, or Until Filling Has Set.

    6
    Done

    *after Cooling, Can Be Frozen For Upt to 2 Weeks-Reheat @ 350 For 10-15 Min.*.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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