Ingredients
-
2
-
1/2
-
1/4
-
1/8
-
1
-
1
-
2
-
1/2
-
30
-
-
-
-
-
-
Directions
Chicken, Green Chilies & Cheese Cups, From Family Fun 2008– These dynamite little chicken & cheese quiches are a favorite with kids & adults alike , Lovely little bites! I agree with Lucky in Bayview: the cilantro really makes these used well-seasoned chicken which I would also recommend Thank you for sharing!
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Steps
|
1
Done
|
Heat the Oven to 350. |
|
2
Done
|
in a Small Bowl, Whisk Together the Eggs, Cream , Salt & Pepper. |
|
3
Done
|
in Another Bowl, Mix the Chicken, Chilies, Cilantro & Cheese. |
|
4
Done
|
Place the Phyllo Cups on a Baking Sheet Lined With Parchment Paper or Foil. Spoon 1 Rounded Tsp of Chicken Filling Into Each Shell, Then Add About 1 Tsp of Egg Mixture. Let the Shells Sit For About 1 Minute So the Egg Can Settle to the Bottom, Then Top With Another Tsp of Egg Mixture-Filling It Close to the Top. |
|
5
Done
|
Bake Cups About 15 Minutes, or Until Filling Has Set. |
|
6
Done
|
*after Cooling, Can Be Frozen For Upt to 2 Weeks-Reheat @ 350 For 10-15 Min.*. |
