Ingredients
-
1/4
-
2
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/3
-
1/4
-
2
-
-
-
-
-
Directions
Chicken Gyros for 2, Tender marinated chicken and a creamy cucumber yogurt sauce tucked into a pita, topped with lettuce and tomato if you like. Sounds like a great lunch to me! Cooked in or outside! Note: time to make does NOT include 1 hour marinating time. from TOH… ZWT Greek and US Regional – East Coast, Do you heat the gyro bread? The gyro bread I purchased looks like thick pita bread. Please advise, I liked this recipe, I substituted the dry mustard for French’s yellow mustard, added tb spoon of salt and paprika and let it marinade for 2 hours. It was delicious, I did not make the sauce because BJ’s has a great Tsaiki sauce. I will definitely make this again, it was quick and easy.
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Steps
|
1
Done
|
Combine Lemon Juice, Oil, 1/2 T of the Garlic, Mustard and Oregano in a Gallon Zip Top Plastic Bag. |
|
2
Done
|
Add Chicken and Seal Bag. |
|
3
Done
|
Turn Bag and Gently Move Chicken Around to Distribute Marinade Evenly. |
|
4
Done
|
Refrigerate at Least 1 Hour. |
|
5
Done
|
in a Small Bowl Combine Cucumber, Yogurt, Dill and Remaining Garlic. Cover and Refrigerate Until Serving. Note: Cucumbers Have a Lot of Moisture in Them So If You Want Your Sauce to Be Less Runny Really Drain Them Well and Squeeze the Water Out If You Want.. |
|
6
Done
|
Drain Chicken, Discarding Marinade. |
|
7
Done
|
in a Large Nonstick Skillet Saute the Chicken For 7-8 Minutes or Until Juices Run Clear. |
|
8
Done
|
Spoon Half the Chicken on Each Pita and Top With Cucumber Mixture and Sliced Onion. |
|
9
Done
|
Lettuce and Tomato May Be Added If You Like. |
|
10
Done
|
Fold in Half and Enjoy. |
