Ingredients
-
2
-
1/4
-
3
-
1
-
1
-
3 1/2
-
1 1/2
-
1/2
-
2
-
1
-
2
-
1/2
-
2
-
-
Directions
Chicken & Handmade Noodle Soup, This sure beats the old Campbells can of chicken noodle soup You can adjust the amount of water you start with to make it more or less soupy Just a cup either way makes a pretty big difference If you haven’t had chicken noodle over the mashed potatoes, trust me it’s great I like mashed potatoes with the peels, but in this recipe it’s better without Enjoy!, I have never made homemade pasta before and I must say, I may never go back to buying store bought I expected the noodles to be a soggy mushy mess, but this soup is way better than any other recipe I have ever used I made my own broth with chicken breast and all of the other ingredients listed, I added celery and carrots just to add flavor to the broth and because its soup; use whatever veggies are going bad (that’s what gma always said) I am amazed how much better homemade noodles are in soup!!! Thank you for the easy to follow recipe All I have is King Arthur flour and it was perfect (highly recommend) Roll it thin and slice them with the pizza roller, I even sliced them more like an 1/8-1/4 and they are fairly thick Soooooo good I’m going to make myself sick eating so much! :), With a winter storm approaching, I set out to find a comfort dinner to warm the family, and this is what I chose It was simple and delicious As the snow was falling the family sat down and enjoyed this Thank You!
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Steps
|
1
Done
|
Mix Flour and 1/4 Tsp Salt Thoroughly and Place on the Counter, or a Pastry Board, Making a Well in the Center. |
|
2
Done
|
Place Eggs, 1 Tbsp Milk, and Olive Oil in a Large Bowl and Whisk Until Smooth. |
|
3
Done
|
Slowly Add Egg Mixture to Well in Flour and Mix Together. |
|
4
Done
|
Knead Dough For About 10 Minutes Until a Smooth, Slightly Elastic Dough Is Formed. |
|
5
Done
|
Cut Dough Into Three Pieces and Cover With Plastic Wrap. |
|
6
Done
|
Allow to Sit About 15 Minutes. |
|
7
Done
|
on a Floured Counter Top, Roll Dough Out as Thin as Possible Without Tearing. |
|
8
Done
|
Using a Pizza Cutter, Cut Noodles About 1/4- 1/2 Inch Wide. |
|
9
Done
|
Cover Noodles Loosely With Plastic Wrap and Set Aside. |
|
10
Done
|
Place Water, Chicken, Onion, Salt, Pepper, and Bay Leaves in a Large Pot and Bring to a Boil. |
|
11
Done
|
Reduce Heat to Medium High and Allow to Simmer About 1 1/2 Hours. |
|
12
Done
|
Remove Chicken and Bay Leaves from Broth and Discard Bay Leaves. |
|
13
Done
|
Allow Chicken to Sit Until Cool Enough to Handle. |
|
14
Done
|
When Cool Enough, Shred Chicken Into Coarse Pieces. |
|
15
Done
|
Add Milk and Butter to Broth and Return to a Rolling Boil Over High Heat. |
