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Chicken Hash

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Ingredients

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	1 cup potato, cubed
	1 cup chicken stock
	1/2 cup onion, diced
	1/2 cup celery, diced very small
	1/2 tablespoon garlic, chopped
	2 tablespoons butter
	salt
	pepper
	1/4 1/4 cup rosemary (or a combination of all three) or 1/4 cup parsley, chopped (or a combination of all three)
	1 cup chicken, cooked and cubed

Nutritional information

140.2

Calories

84 g

Calories From Fat

9.3 g

Total Fat

5.6 g

Saturated Fat

27.3 mg

Cholesterol

142.8 mg

Sodium

11.9 g

Carbs

1.5 g

Dietary Fiber

2.4 g

Sugars

2.9 g

Protein

146g

Serving Size

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Chicken Hash

Name: Chicken Hash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1/2; : 2; : 1/4; : 1

Features:

Cuisine:

American

This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.

45 min
Serves 4
Easy

Ingredients

Directions

Chicken Hash

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Steps

1 Done	Cook the Potatoes in the Chicken Stock For About 7 to 10 Minutes, Just Until Tender.
2 Done	in a Medium Skillet Over Medium Heat, Melt the Butter. Saute the Onions, Celery, and Garlic. Add Salt and Pepper to Taste. Add the Fresh Herbs, Potatoes, and Chicken.
3 Done	Finish With the Heavy Cream. Stir Until It Is Mixed Well. Serve Over Pastry Cups, Cornbread Waffles, or With a Fried Egg on Top. Enjoy!