Ingredients
-
1
-
3/4
-
1/3
-
3
-
1
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/2
-
-
-
Directions
Chicken Honey Nut Stir Fry, I got this recipe from an online recipe exchange It’s soooooo good!!!! You can use whatever vegies you’d like in this Serve over hot rice , This was so good! Thumbs up from both the adults and the picky kids I followed other reviewers suggestions and doubled the sauce used Whole Foods honey roasted peanut butter, orange mango juice, and Braggs Liquid Aminos (instead of soy sauce) Because of this, only used a couple or so squirts of honey I also used sunflower oil instead of vegetable oil We added broccoli to the mix and loved it We also liked it with green beans Did not like it when we tried it with asparagus and when we added garlic; thought the flavors were overpowering and did not mix well with the recipe Definitely a good, healthy, relatively easy and customizable family favorite recipe Highly recommend!, I have used this website numerous times and found many delicious recipes but I think this is the first time that I have commented on one of the recipes (my apologies to all those good cooks out there) This is freaking AWESOME! I double the sauce ingredients because I add a ton of veggies (zucchini, broccoli, carrots, celery, onions, peppers, etc), but it is fantastic!Thank you so much for sharing!!!
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Steps
|
1
Done
|
Cut Chicken Into Thin Strips and Set Aside. |
|
2
Done
|
in a Small Bowl, Combine Orange Juice, Honey, Soy Sauce, Cornstarch and Ginger; Mix Well. |
|
3
Done
|
Heat 1 Tablespoon Oil in a Large Skillet or Wok Over Medium Heat. |
|
4
Done
|
Add All Vegetables Except Pea Pods. |
|
5
Done
|
Stir Fry About 3 Minutes, or Until Vegies Are as Done as You Like. |
|
6
Done
|
Remove Vegies and Set Aside. |
|
7
Done
|
Pour Remaining Oil Into Skillet. |
|
8
Done
|
Add Chicken; Stir Fry About 3 Minutes. |
|
9
Done
|
Return Vegies to Skillet; Add Sauce Mixture, Pea Pods and Nuts. |
|
10
Done
|
Cook and Stir Over Medium High Heat Until Sauce Is Thickened. |
|
11
Done
|
Serve Over Hot Rice. |
