0 0
Chicken Hot Pot

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large chicken pieces (leg with thigh portions)
1 ounce seasoned flour
2 ounces butter
1 1/2 lbs scraped tiny new potatoes
1 garlic clove, crushed
12 baby onions, peeled
4 slices streaky bacon, diced
4 stalks celery, sliced
4 ounces button mushrooms
salt and black pepper
1 pint chicken stock
1 teaspoon dried herbs
1 teaspoon paprika
1 bay leaf
chopped fresh parsley (to garnish)

Nutritional information

500.1
Calories
214 g
Calories From Fat
23.9 g
Total Fat
11.2 g
Saturated Fat
49.5 mg
Cholesterol
492.5 mg
Sodium
60.8 g
Carbs
7.2 g
Dietary Fiber
13.9 g
Sugars
13 g
Protein
635g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Hot Pot

Features:
    Cuisine:

    hot pot is the Chinese food?i ate it?it is delicious?but different from it,yet i think it is also delicious you made!!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Hot Pot, An all-in-one farmhouse dish with new potatoes included , hot pot is the Chinese food?i ate it?it is delicious?but different from it, yet i think it is also delicious you made!!, I watch a British soap called Coronation Street & they always order Hot Pots & make them sound so good Well if this is what they’re eating then it is good! I don’t want to think of it yet but this would be really nice on a cold Canadian winter’s night Will make again then Served with fresh carrots as suggested True comfort food Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Set Oven to 350*f or Mark 4.

    2
    Done

    Toss the Chicken Joints in the Seasoned Flour. Melt the Butter in a Frying Pan and Brown the Chicken Until Golden All Over.

    3
    Done

    Place the Joints in a Large Caserole Dish and Add the Potatoes.

    4
    Done

    Put the Garlic, Onions, Bacon Celery and Mushrooms in the Pan You Browned the Chicken in and Cook For a Few Minutes. Add the Remaining Flour and Stir Well. Add the Stock Gradually, Stirring Constantly, Until Thickened. Add the Herbs and Paprika and Check Seasoning.

    5
    Done

    Pour Over the Chicken and Potatoes.

    6
    Done

    Add the Bayleaf, Cover and Cook For 1 to 1 1/2 Hours Until the Meat Is Tender.

    7
    Done

    Remove the Bayleaf and Garnish With the Parsley.

    8
    Done

    Serve With Carrots.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Amarula Cream Truffles: A Homemade Gift
    previous
    Amarula Cream Truffles: A Homemade Gift
    Oat N Toffee Cookies
    next
    Oat N Toffee Cookies
    Amarula Cream Truffles: A Homemade Gift
    previous
    Amarula Cream Truffles: A Homemade Gift
    Oat N Toffee Cookies
    next
    Oat N Toffee Cookies

    Add Your Comment

    11 + 15 =