Ingredients
-
4
-
1
-
-
1/2
-
1
-
1/4
-
1
-
2
-
1/4
-
1
-
1/4
-
1/4
-
-
-
Directions
Chicken Imperial A’ La Laura, A web search for Chicken Imperial fetches up many different dishes that are nothing like this one, which was given to me by a dear departed friend I make it every year on her birthday, remember all her wonderful ways, and serve it over rice to my grateful husband with a crisp salad of fresh greens! (Vegetarian confession: I have used the same marinade on slices of baked firm-style tofu, and it’s absolutely delicious!), This was very nice I’d never cooked with curry powder before so I was a bit apprehensive but the spices all blended wonderfully
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Steps
|
1
Done
|
Salt and Pepper Chicken Breasts. |
|
2
Done
|
Heat Butter in Skillet. Saute' Chicken Breast on Both Sides to Brown. Transfer to Ovenproof Glass Baking Dish. |
|
3
Done
|
Mix Remaining Ingredients Into Skillet Dripping, Blend Well, and Pour Over Chicken. Bake at 350 For 30 Minutes, Until Tender. |
|
4
Done
|
Serve Over Rice With Pan Juices. |
