Ingredients
-
3 1/2
-
2
-
1
-
1
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Chicken in a Cloud, Creamy chicken and veggies nestled in a fluffy cloud of mashed potatoes, topped with melted cheese, true comfort food at it’s finest! A simple and easy recipe, this casserole can be assembled in advance and popped into the oven an hour before serving. Serve with warm buttered biscuits. Enjoy! Tip: The hot mashed potatoes are especially tasty prepared with chicken broth in place of water, and cream cheese in place of the usual milk & butter. I sometimes skip the cream of chicken soup–equally delicious! Can be made using leftover rotisserie chicken., Absolutely Delicious! Entire household loved it!, A-MAZING!!! My husband and I just couldn’t stop eating it.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Butter a 13 by 9 Inch Shallow Baking Dish. |
|
3
Done
|
Spread Hot Mashed Potatoes Evenly Across the Bottom of the Baking Dish, Coming Up the Sides Somewhat to Create a Shell. |
|
4
Done
|
in a Large Bowl, Stir Together the Chicken, Vegetables, Soup, Sour Cream, Onion or Chives, Mustard, Garlic, and Pepper. |
|
5
Done
|
Spread the Chicken Mixture on Top of the Mashed Potatoes, and Sprinkle Evenly With the Shredded Cheese. |
|
6
Done
|
Bake Uncovered For 45 Minutes or Bake For About 1 Hour If Made Ahead and Refrigerated, Until Cheese Is Melted and Casserole Is Hot and Bubbly. |
|
7
Done
|
Remove Casserole from the Oven, Let Stand For 10 Minutes Before Serving. |
|
8
Done
|
Good Served With Warm Buttered Biscuits. |
|
9
Done
|
Note: This Casserole Is Even More Over-the-Top Awesome Made With a Breadcrumb or Stuffing Topping. Assemble the Casserole as Directed, Reserving the Grated Cheese. During the Last 30 Minutes of Baking, Top Casserole With 1-2 Cups Freshly Torn Soft Breadcrumbs or Stuffing Mix, Seasoned With a Pinch of Poultry Seasoning and a Few Dashes of Celery Seeds. Drizzle With 2-3 Tablespoons of Melted Butter, and Then Top With the Grated Cheese. Bake Until Topping Is Lightly Browned and Casserole Is Hot and Bubbling. Extra Yummy! |
