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Chicken In A Hut

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Ingredients

Adjust Servings:
2 cups chicken, cooked and cubed
4 ounces cream cheese, softened
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 (1 ounce) package crescent roll

Nutritional information

251.5
Calories
191 g
Calories From Fat
21.2 g
Total Fat
13 g
Saturated Fat
71.6 mg
Cholesterol
543.3 mg
Sodium
9.7 g
Carbs
0.6 g
Dietary Fiber
0.7 g
Sugars
6.1 g
Protein
43g
Serving Size

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Chicken In A Hut

Features:
    Cuisine:

    These are wonderful. A nice quick dinner for the weeknights. I added a bit of dill to the mixture and loved the results!

    • 48 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken in a Hut, Really quick and easy A great use for leftover chicken And the huts are really cute! My husband has to eat three huts to be full, so you might want to double the recipe if you have a family I got this recipe from a dear woman, Anne Reynolds , These are wonderful A nice quick dinner for the weeknights I added a bit of dill to the mixture and loved the results!, Laura Leigh’s Chicken Hut was a great dish! I followed the recipe but used smoked chicken since I had an abundance It was easy and quick I can’t wait to try your other recipes! Hark the sound KT


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    Steps

    1
    Done

    Combine All Ingredients Except Rolls.

    2
    Done

    Set Aside.

    3
    Done

    Divide Rolls Into 4 Sets of 2 Rolls Each.

    4
    Done

    Press Seams Together of 2 Rolls to Form a Square.

    5
    Done

    Spoon of Chicken Mixture Onto the Middle of the Square.

    6
    Done

    Fold Corners Up to Make the hut.

    7
    Done

    Place Seam Side Down on Foil Covered Cookie Sheet.

    8
    Done

    Bake According to Crescent Roll Package Directions.

    9
    Done

    to Make a Little Bit Fancy Drizzle Melted Butter on Top of the Hut and Spring Finely Crushed Breadcrumbs on Top.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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