Ingredients
-
-
1
-
1
-
1
-
-
-
-
-
-
2
-
2
-
2 - 3
-
1
-
1
-
Directions
Chicken in Coconut Milk from Madagascar, Posted for ZWT, looks delicious but I haven’t tried it yet I guessed as to the servings and time , My boys love the flavor but are convinced they don’t like onion and tomato I finely chop the tomatoes and use onion powder with great success while on vacation The boys pick a vacation spot, and we study the place, its people, traditions, art, food, economy, etc This was an easy-to-prepare and authentic part of our trip , yum yum double yum Tasted great on the day and brilliant the next day sliced and wrapped in tortilla and warmed in the oven Thanks
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Steps
|
1
Done
|
Marinate the Chicken in the Lemon Juice, Lemon Rind, Salt and Pepper For About an Hour. |
|
2
Done
|
Heat Oil in Dutch Oven or Large Covered Pot. Saute the Onion and Garlic For a Few Minutes. |
|
3
Done
|
Add the Chicken and Continue to Cook and Stir Until the Chicken Is Nearly Done. |
|
4
Done
|
Reduce Heat, Add Tomatoes and Ginger and Stir For a Few Minutes. |
|
5
Done
|
Add Coconut Milk and Simmer Over Low Heat Until Chicken Is Fully Cooked and Sauce Is Thickened. |
|
6
Done
|
Serve Over Rice. |
