Ingredients
-
2
-
1/4
-
2
-
2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken in Corn Flakes, A very easy to make chicken recipe and it has a great taste and is nice and crunchy., You folks should definitely try it with FROSTED FLAKES instead of Cornflakes. Your Welcome!, This is a recipe from my childhood, minus the sesame seeds. I have always loved it, but feel guilty about the use of mayo – even though Id honestly eat it by the spoonful. Gross – I know! Ive read a couple of reviews and see that someone else has used Greek yogurt – what an amazing suggestion! I cant wait to try it. I did add a little more salt to this recipe and used chicken thighs instead, just because we prefer them overall. Thanks for the trip down memory lane!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Remove and Discard Any Fat Off Chicken Breasts and Place Chicken in a Large Mixing Bowl. |
|
3
Done
|
Add Mayonnaise and Coat Chicken Well. |
|
4
Done
|
Crush Corn Flakes not Too Fine and Place in a Plastic Bag. |
|
5
Done
|
Add Sesame Seeds, Granulated Garlic Powder, Salt and Pepper and Shake Well to Mix. |
|
6
Done
|
Drop Coated Chicken Pieces Into the Plastic Bag One at a Time and Shake Well to Coat. |
|
7
Done
|
Arrange Chicken in an Oven-Proof Baking Dish or Casserole Dish. |
|
8
Done
|
Bake in Preheated 350f Oven Uncovered For 30 to 40 Minutes or Until Chicken Is Cooked Through. |
|
9
Done
|
You Can Also Use Other Chicken Parts, Just Make Sure That the Chicken Is Cooked Through With No Pink Showing When Done. |
