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Chicken In Foil Triangles Aka Twice Baked

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Ingredients

Adjust Servings:
5 ounces can cooked white chicken meat
1/2 teaspoon chinese hoisin sauce
1 dash sugar
1/2 teaspoon soy sauce
2 - 3 dashes sesame oil to taste
1/4 teaspoon roasted minced garlic (or garlic powder to taste)
2 teaspoons chopped green onions
1/2 teaspoon minced fresh cilantro
1 tablespoon minced water chestnut (optional)

Nutritional information

236.6
Calories
88g
Calories From Fat
9.8g
Total Fat
1.7 g
Saturated Fat
82.3mg
Cholesterol
307.4mg
Sodium
1.9g
Carbs
0.2g
Dietary Fiber
0.9g
Sugars
33.4g
Protein
84g
Serving Size (g)
1
Serving Size

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Chicken In Foil Triangles Aka Twice Baked

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    Cuisine:

    My son is high functioning autistic and is a picky eater. He just loves this recipe. We used raw chicken instead of canned chicken and parsley instead of cilantro only because parsley was what I had in refrig, but it came out just great. In fact , he made it himself the other night.
    He served it with Natures Promise chicken and veg pot stickers. JUST GREAT
    Thank you for sharing.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chicken in Foil Triangles – Aka Twice Baked Chicken, used to maintain a website called Guide to Living Alone which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck., My son is high functioning autistic and is a picky eater. He just loves this recipe. We used raw chicken instead of canned chicken and parsley instead of cilantro only because parsley was what I had in refrig, but it came out just great. In fact , he made it himself the other night. He served it with Natures Promise chicken and veg pot stickers. JUST GREAT Thank you for sharing., My son is high functioning autistic and is a picky eater. He just loves this recipe. We used raw chicken instead of canned chicken and parsley instead of cilantro only because parsley was what I had in refrig, but it came out just great. In fact , he made it himself the other night. He served it with Natures Promise chicken and veg pot stickers. JUST GREAT Thank you for sharing.


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    Steps

    1
    Done

    Mix Together All Ingredients.

    2
    Done

    Put Into Covered Dish and Put in Fridge to Marinate For One Hour.

    3
    Done

    Preheat Oven to 350 Degrees F.

    4
    Done

    Wrap Tablespoon Sized Portions in Pieces of Aluminum Foil, Either in Triangular Shapes or About 2 1/2-Inch Square.

    5
    Done

    Bake in 350 Degree F Oven For About 10 Minutes.

    6
    Done

    Serve Along With Stirfry and Rice, or as an Appetizer.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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