0 0
Chicken In Foil Triangles -Aka Twice Baked

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 ounces can cooked white chicken meat
1/2 teaspoon chinese hoisin sauce
1 dash sugar
1/2 teaspoon soy sauce
2 - 3 dashes sesame oil, to taste
1/4 teaspoon roasted minced garlic (or garlic powder to taste)
2 teaspoons chopped green onions
1/2 teaspoon minced fresh cilantro
1 tablespoon minced water chestnut (optional)

Nutritional information

236.6
Calories
88 g
Calories From Fat
9.8 g
Total Fat
1.7 g
Saturated Fat
82.3 mg
Cholesterol
307.4 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
33.4 g
Protein
84g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken In Foil Triangles -Aka Twice Baked

Features:
    Cuisine:

    My son is high functioning autistic and is a picky eater. He just loves this recipe. We used raw chicken instead of canned chicken and parsley instead of cilantro only because parsley was what I had in refrig, but it came out just great. In fact , he made it himself the other night.
    He served it with Natures Promise chicken and veg pot stickers. JUST GREAT
    Thank you for sharing.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chicken in Foil Triangles – Aka Twice Baked Chicken, used to maintain a website called Guide to Living Alone which featured some good recipes for one person This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck , My son is high functioning autistic and is a picky eater He just loves this recipe We used raw chicken instead of canned chicken and parsley instead of cilantro only because parsley was what I had in refrig, but it came out just great In fact , he made it himself the other night He served it with Natures Promise chicken and veg pot stickers JUST GREAT Thank you for sharing , My son is high functioning autistic and is a picky eater He just loves this recipe We used raw chicken instead of canned chicken and parsley instead of cilantro only because parsley was what I had in refrig, but it came out just great In fact , he made it himself the other night He served it with Natures Promise chicken and veg pot stickers JUST GREAT Thank you for sharing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together All Ingredients.

    2
    Done

    Put Into Covered Dish and Put in Fridge to Marinate For One Hour.

    3
    Done

    Preheat Oven to 350 Degrees F.

    4
    Done

    Wrap Tablespoon Sized Portions in Pieces of Aluminum Foil, Either in Triangular Shapes or About 2 1/2-Inch Square.

    5
    Done

    Bake in 350 Degree F Oven For About 10 Minutes.

    6
    Done

    Serve Along With Stirfry and Rice, or as an Appetizer.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Better Squash Casserole No Bread Crumbs
    previous
    Better Squash Casserole No Bread Crumbs
    Asian Turkey Meatballs With Gochujang Glaze
    next
    Asian Turkey Meatballs With Gochujang Glaze
    Better Squash Casserole No Bread Crumbs
    previous
    Better Squash Casserole No Bread Crumbs
    Asian Turkey Meatballs With Gochujang Glaze
    next
    Asian Turkey Meatballs With Gochujang Glaze

    Add Your Comment

    10 − ten =