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Chicken In Foil Triangles -Aka Twice Baked

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Ingredients

Adjust Servings:
5 ounces can cooked white chicken meat
1/2 teaspoon chinese hoisin sauce
1 dash sugar
1/2 teaspoon soy sauce
2 - 3 dashes sesame oil, to taste
1/4 teaspoon roasted minced garlic (or garlic powder to taste)
2 teaspoons chopped green onions
1/2 teaspoon minced fresh cilantro
1 tablespoon minced water chestnut (optional)

Nutritional information

236.6
Calories
88 g
Calories From Fat
9.8 g
Total Fat
1.7 g
Saturated Fat
82.3 mg
Cholesterol
307.4 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
33.4 g
Protein
84g
Serving Size

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Chicken In Foil Triangles -Aka Twice Baked

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    Cuisine:

    My son is high functioning autistic and is a picky eater. He just loves this recipe. We used raw chicken instead of canned chicken and parsley instead of cilantro only because parsley was what I had in refrig, but it came out just great. In fact , he made it himself the other night.
    He served it with Natures Promise chicken and veg pot stickers. JUST GREAT
    Thank you for sharing.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chicken in Foil Triangles – Aka Twice Baked Chicken, used to maintain a website called Guide to Living Alone which featured some good recipes for one person This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck , My son is high functioning autistic and is a picky eater He just loves this recipe We used raw chicken instead of canned chicken and parsley instead of cilantro only because parsley was what I had in refrig, but it came out just great In fact , he made it himself the other night He served it with Natures Promise chicken and veg pot stickers JUST GREAT Thank you for sharing , My son is high functioning autistic and is a picky eater He just loves this recipe We used raw chicken instead of canned chicken and parsley instead of cilantro only because parsley was what I had in refrig, but it came out just great In fact , he made it himself the other night He served it with Natures Promise chicken and veg pot stickers JUST GREAT Thank you for sharing


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    Steps

    1
    Done

    Mix Together All Ingredients.

    2
    Done

    Put Into Covered Dish and Put in Fridge to Marinate For One Hour.

    3
    Done

    Preheat Oven to 350 Degrees F.

    4
    Done

    Wrap Tablespoon Sized Portions in Pieces of Aluminum Foil, Either in Triangular Shapes or About 2 1/2-Inch Square.

    5
    Done

    Bake in 350 Degree F Oven For About 10 Minutes.

    6
    Done

    Serve Along With Stirfry and Rice, or as an Appetizer.

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    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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