Ingredients
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400
-
1/3
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chicken in Lime and Chilli Marinade, A tasty and healthy dish Skinless breasts could be used in place of the tenderloins Prep time includes 1 hour marinating time , nice marinade, it is more of a paste vs sauce consistency We enjoyed on boneless, skinless, grilled chicken breasts , Excellent marinade with just the right amount of heat!!! I would make this one again and again!!
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Steps
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1
Done
|
Combine All of the Ingredients (except Chicken) in a Large Bowl and Whisk Together. |
|
2
Done
|
Add the Chicken and Stir to Coat Completely in Marinade. |
|
3
Done
|
Cover the Bowl and Refrigerate For at Least 1 Hour. |
|
4
Done
|
Drain the Chicken and Discard Marinade. |
|
5
Done
|
Heat a Frying Pan Over Medium-High Heat and Spray With Cooking Oil. |
|
6
Done
|
Add Chicken and Cook For About 3 Minutes Each Side or Until Cooked Through. |
|
7
Done
|
This Could Also Be Cooked on the Grill. |
|
8
Done
|
Serve Hot or Cold Over Salad or Rice Noodles, Sprinkled With the Cilantro Leaves and Lime Wedges on the Side. |
