Ingredients
-
2
-
1
-
6
-
4
-
2/3
-
1
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Chicken in Marsala & Dill Sauce, A romantic Italian meal of chicken in Marsala & dill sauce , Very easy to make, though I changed the recipe slightly I added a tablespoon of rosemary along to the dill and cream I also omitted the potatoes and served this with roasted Brussels sprouts and rice The sauce had a great consistency and was delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
With a Meat Mallet, Beat the Chicken Breasts Between Two Sheets of Clingfilm on a Board Until the Breasts Are 1/2in Thin. Lightly Dust the Breasts With Flour. |
|
2
Done
|
Heat 2 Tablespoons of the Olive Oil in a Medium Frying Pan and Fry the Chicken For About 1 Minute on Each Side. Add the Marsala and Flame For About 15 Seconds, Allowing the Alcohol to Evaporate. |
|
3
Done
|
Add the Cream and the Dill, Season With Salt and Pepper and Cook, Uncovered, Over a Low Heat For About 4 Minutes to Allow the Sauce to Thicken. |
|
4
Done
|
Meanwhile, Slice the Potatoes About 1/2in Thick. Heat the Remaining Oil in a Second Frying Pan, Fry the Garlic and Rosemary For 1 Minute, Then Add the Potatoes. Season With Salt and Pepper and Cook Over a Medium Heat For 5 Minutes or Until Golden on Both Sides. |
|
5
Done
|
Place a Chicken Breast on Each Plate and Surround With Sauted Potatoes. Drizzle Some of the Sauce Over the Chicken and Serve Immediately. |
