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Chicken In New Orleans Wine Sauce

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Ingredients

Adjust Servings:
4 large chicken breast fillets
6 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
4 tablespoons butter
3/4 cup white wine (may use water)
1 teaspoon chicken bouillon
1/4 cup water
1/4 teaspoon poultry seasoning
1 bay leaf
1 3/4 cups mushrooms, sliced
1/2 cup onion, diced
1/2 cup celery, diced
3/4 cup carrot, diced

Nutritional information

263.9
Calories
157 g
Calories From Fat
17.5 g
Total Fat
10.7 g
Saturated Fat
45.5 mg
Cholesterol
597.5 mg
Sodium
16.7 g
Carbs
1.9 g
Dietary Fiber
4.3 g
Sugars
3.5 g
Protein
214g
Serving Size

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Chicken In New Orleans Wine Sauce

Features:
    Cuisine:

    This makes an elegant dish. Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this recipe is so easy!!!!

    Please if you like lots of sauce, double the sauce portion of the recipe...also if you prefer your veggies well done, saute them before adding to the dish. Thank You.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken in New Orleans Wine Sauce, This makes an elegant dish Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery The best part is that this recipe is so easy!!!! Please if you like lots of sauce, double the sauce portion of the recipe also if you prefer your veggies well done, saute them before adding to the dish Thank You , Yummy dish After reading the other reviews, I chopped my veggies a little smaller than I normally would which worked out well It was a simple dish to make and went together much faster than I thought with the longer list of ingredients We really enjoyed this Thanks for sharing, BK Made for FYC tag


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    Steps

    1
    Done

    Rinse Chicken and Dry.

    2
    Done

    Mix Flour, Salt, Pepper and Paprika Together.

    3
    Done

    Dredge Chicken in This Mixture.

    4
    Done

    Reserve Leftover Mixture.

    5
    Done

    Melt 2 Tbsp Butter in Pan and Brown Chicken Breasts Both Sides.

    6
    Done

    Set Aside.

    7
    Done

    Melt Remaining Butter, Stir in Remaining Flour Mixture, Add Wine and Stir Until Smooth.

    8
    Done

    Add to Wine Mixture Chicken Boullion, Water, Poultry Seasoning, Bayleaf, Mushrooms, Onions, Carrots and Celery.

    9
    Done

    Add Chicken and Simmer Covered For 25- 30 Minutes.

    10
    Done

    Once Chicken Is Cooked, Remove and Add Sour Cream.

    11
    Done

    Cook Until Heated Through.

    12
    Done

    When Ready to Serve Pour Sauce Over Chicken and Garnish With Green Pepper and Parsley.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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