Ingredients
-
2
-
2
-
1/4
-
4
-
4
-
4
-
1
-
1
-
-
-
-
-
-
-
Directions
Chicken in Peanut Curry, This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!, I love easy recipes like this one! It came together without much effort and tasted great! Served over rice with a bit of fresh parsley for garnish but cilantro would be just as delicious.
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Steps
|
1
Done
|
In a Medium Sauce Pan Heat Coconut Milk, Curry Paste, Peanut Butter, Sugar, and Fish Sauce Until They Come to a Very Small Boil. |
|
2
Done
|
Set Aside and Cool Adding Cornstarch to Thicken. |
|
3
Done
|
While the Sauce Is Cooling, Stir Fry 1 Chopped Onion and 1 T Minced Garlic. |
|
4
Done
|
Cut Up Chicken Into Small Pieces and Stir Fry With the Onion and Garlic Until Chicken Is Cooked Through. |
|
5
Done
|
Combine the Garlic, Onion and Chicken With the Sauce and Heat. |
|
6
Done
|
Spoon the Chicken Peanut Curry Over Rice and Enjoy. |
