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Chicken In Peanut Sauce Nikatse Nkwa

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Ingredients

Adjust Servings:
1 (3 lb) roasting chickens, cut into pieces
water, enough to cover chicken
2 teaspoons salt
4 bay leaves
6 medium tomatoes, peeled and quartered
1 (6 ounce) can tomato paste
3 onions, cut into quarters
1 cup smooth peanut butter
salt, to taste
black pepper, to taste
cooked rice

Nutritional information

955.5
Calories
611 g
Calories From Fat
68 g
Total Fat
16.9 g
Saturated Fat
160.4 mg
Cholesterol
1959.3 mg
Sodium
35.6 g
Carbs
9.3 g
Dietary Fiber
19.5 g
Sugars
58.2 g
Protein
597g
Serving Size

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Chicken In Peanut Sauce Nikatse Nkwa

Features:
    Cuisine:

    This sauce was very flavorful. used a combination of boneless thighs and drumsticks, which I had on hand. I've had some Thai recipes which used peanut butter, and it gives the sauce a very rich quality. Really not difficult to prepare at all, and different from the routine chicken recipes. Thank you!

    • 130 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken in Peanut Sauce (Nikatse Nkwa), Posted for the Zaar World Tour 2006-West Africa From the Best of International Cooking cookbook I haven’t had a chance to try this yet , This sauce was very flavorful used a combination of boneless thighs and drumsticks, which I had on hand I’ve had some Thai recipes which used peanut butter, and it gives the sauce a very rich quality Really not difficult to prepare at all, and different from the routine chicken recipes Thank you!, most ghanaians i know use fresh grated ginger, fresh ground tomatoes, and dried hot pepper in this recipe also, many used smoked fish or chicken to flavor the base — from a former peace corps volunteer, ghana


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    Steps

    1
    Done

    In a Large Saucepan, Cover Chicken With Water. Add 2 Teaspoons Salt and Bay Leaves. Bring to a Boil; Reduce Heat and Simmer 30 to 45 Minutes or Until Tender.

    2
    Done

    in a Blender, Puree Tomatoes, Tomato Paste and Onions. Remove Cooked Chicken from Pan; Keep Warm. Strain Cooking Liquid, Discarding Bay Leaves.

    3
    Done

    Pour 2-1/2 Cups Strained Cooking Liquid Back Into Pan. Add Pureed Mixture; Simmer 10 Minutes. Remove from Heat; Whisk in Peanut Butter, 1 Tablespoon at a Time. Cover and Simmer 10 Minutes Longer. Season With Salt and Pepper.

    4
    Done

    Place Chicken in a Large Bowl; Pour Sauce Over Chicken. Serve With Cooked Rice.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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