Ingredients
-
1 1/2
-
-
2 - 3
-
1/4
-
1
-
1
-
0.5
-
1
-
1
-
1/2
-
1/4
-
2
-
-
-
Directions
Chicken in Sour Cream Paprika Sauce, This is a favorite family meal I serve often during the chilly winter months Warm, comforting, and fairly easy to fix Purists beware -while this may remind some of vaguely of a Hungarian Paprikash dish, this is NOT at all claiming to be a traditional recipe – just a comforting chicken dish in a creamy, red sauce that I like to serve over steamed dumplings You may also serve this over buttered egg noodles, if you choose If you use fresh mushrooms in this, I recommend peeling off their outer skin first so they do not release so much water , Very tasty, flavourful dish The whole family loved it, even the fussy children Simple to make too A keeper for me!
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Steps
|
1
Done
|
Lightly Dust Chicken Chunks With Some Flour- Just Enough to Coat. |
|
2
Done
|
Set a Large Nonstick Stock Pot on Medium-High Heat and Add a Tsp or Two of Oil (a Little More If Your Pan Is not Nonstick)- Just Enough to Prevent Sticking. |
|
3
Done
|
Saut Chicken in the Pan Just to Brown Lightly on All Sides- not to Cook All the Way Through Yet. |
|
4
Done
|
Remove from Pan Using a Slotted Spoon and Set in a Covered Dish to Keep Warm. |
|
5
Done
|
Add Onions and Mushrooms to the Pan and Saut Until Lightly Browned, Adding Another Tsp of Oil Only If Needed. |
|
6
Done
|
Add Tomato Soup (undiluted), Then Fill the Soup Can Halfway With Water and Add That Water to the Pan. |
|
7
Done
|
Stir in Sour Cream, the Bay Leaf, 1/2 Tsp Salt, 1/4 Tsp Black Pepper (or to Taste), and 2 Tsp of Paprika, Either Sweet or Spicy (in This I Prefer the Sweet)- Your Choice. |
|
8
Done
|
Add Chicken Chunks Back to the Pan, Stir, Cover Pan, and Lower Heat and Let Simmer Approximately 30-45 Minutes, or Until the Chicken Is Cooked All the Way Through and Is Tender (meanwhile, Start Cooking Your Dumplings/Noodles). |
|
9
Done
|
Check the Seasonings, Adding a Bit More Salt, Pepper, and/or Paprika Only If Needed. |
|
10
Done
|
Remove Bay Leaf and Serve Ladled Over Freshly Cooked Dumplings or Hot Buttered Egg Noodles in Bowls. |
