Ingredients
-
4
-
1/2
-
1 1/4
-
1
-
4 - 5
-
2
-
4
-
1
-
4
-
4
-
-
-
-
-
Directions
Chicken in Tomato, Black Pepper and Coriander Sauce
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Steps
|
1
Done
|
Cut Each Chicken Quarter Into 3 Pieces. |
|
2
Done
|
If You Are Using Leg Quarters, Separate the Leg from the Thigh and Cut the Thigh Into 2. |
|
3
Done
|
Apply Lemon Juice and Salt to the Chicken. |
|
4
Done
|
Keep Aside. |
|
5
Done
|
Heat Oil in a Large Pan. |
|
6
Done
|
Toss in the Cinnamon, Cardamoms and Cloves. |
|
7
Done
|
Let These Sizzle Gently on Medium Flame Until the Cardamom Pods Have Plumped Up. |
|
8
Done
|
Add the Ginger-Garlic and Onion Puree. |
|
9
Done
|
Stir-Fry on Medium Heat For 6 Minutes or Until the Onion Juice Begins to Evaporate. |
|
10
Done
|
Lower Flame and Stir-Fry For 4 Minutes. |
