Ingredients
-
3
-
1
-
2
-
2
-
2
-
1/3
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Chicken in Wine, This kosher recipe is posted for the World Tour 2005 RecipeZaar event I haven’t had time to try it yet, but it looks delicious The source is The Hadassah Jewish Holiday Cookbook – Traditional Recipes from Contemporary Kitchens – Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook , Delicious! The fresh flavors were wonderful, and it was really simple to make Will definitely make again , Very Good! Thank you for posting!
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Steps
|
1
Done
|
Use Some Cooking Spray in a Non-Stick Skillet, and Brown Chicken Pieces Until Brown on Both Sides - About 6 - 8 Minutes. Transfer Chicken to a 13 X 9 Baking Pan. |
|
2
Done
|
Place Onion and Garlic in the Same Skillet and Cook, Stirring, Until Onion Is Translucent - About 2 Minutes. Add Mushrooms, and Cook Another Minute. Stir in the Remaining Ingredients, and Cook Another Minute. Pour Vegetable Mixture Evenly Over the Chicken. Cover With Foil and Bake at 350 F For 25 Minutes. |
|
3
Done
|
Remove Foil and Bake an Additional 15 Minutes, or Until the Chicken Is Thoroughly Cooked. |
