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Chicken In Wine Sauce

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Ingredients

Adjust Servings:
4 boneless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup sherry wine
8 ounces mushrooms
2 ounces sliced almonds
paprika
salt
pepper

Nutritional information

657.4
Calories
334 g
Calories From Fat
37.1 g
Total Fat
13.1 g
Saturated Fat
124 mg
Cholesterol
619.7 mg
Sodium
16.5 g
Carbs
2.2 g
Dietary Fiber
3.3 g
Sugars
38.7 g
Protein
377g
Serving Size

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Chicken In Wine Sauce

Features:
  • Gluten Free
Cuisine:

Very good ! Imade the recipe as directed except I forgot to buy the mushrooms and I omitted the nuts. I will make this again.

  • 120 min
  • Serves 4
  • Easy

Ingredients

Directions

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Chicken in Wine Sauce, This recipe comes from my Mother-in-Law I love the flavor of the sauce , Very good ! Imade the recipe as directed except I forgot to buy the mushrooms and I omitted the nuts I will make this again , This is delcious and so easy to prepare I will keep this one on file


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Steps

1
Done

Place Chicken in Caserole Dish.

2
Done

Put Sliced Mushrooms Over Chicken.

3
Done

to Make Sauce: Mix Soup, Sour Cream, Sherry, Salt and Pepper in a Bowl Until Smooth.

4
Done

Pour Souce Over the Chicken and Mushrooms.

5
Done

Sprinkle the Top With the Almonds and Paprika.

6
Done

Bake Uncovered at 325 Degrees For 1 1/2 Hours or Until Done.

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Willow Diaz

Curry aficionado known for his authentic and flavorful Indian dishes.

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