Ingredients
-
2
-
1
-
1
-
4
-
4
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
-
2
-
3
-
1
Directions
Chicken Italian, This is a great recipe to pop in the oven and go out for a walk while it cooks Takes about 10 minutes to get it in the oven and you are on your way Serve with a green salad and garlic bread and you are set!, This was so delicious my husband wanted me to make it the next night for guests! Super easy to put together and heat later I did top mine with some mozzarella , This is a GREAT recipe from The Big Book of Casseroles, which I was about to post and found it already on !! It makes a good friend gift for new moms, just out-of-the-hospital, or new neighbors I make the entire recipe in a Dutch oven, then transfer it to a disposable (but reuseable) white oven container, which can take 350 degree baking, with a foil cover (Not the one it comes with ) If you are feeling REALLY helpful, adding a bagged salad, crusty loaf of bread, and a bottle of wine makes you a Special Fairy for the day haven’t found anyone who complained !
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Dutch Oven Over Medium Heat, Warm 1 Tablespoon Oil. |
|
3
Done
|
Add Onion, Bell Pepper and Garlic and Saute Until Slightly Tender, About 7 Minutes. |
|
4
Done
|
Remove to a Plate. |
|
5
Done
|
Add Remaining Oil and Brown Chicken About 5 Minutes on Each Side. |
|
6
Done
|
Drain on Paper Towels and Remove Excess Grease from Pan. |
|
7
Done
|
Return Chicken, Vegetables and Remaining Ingredients to Dutch Oven and Mix Gently. |
|
8
Done
|
Cover and Bake Until Chicken Is No Longer Pink in Center, About 1 Hour, Stirring Once. |
