Ingredients
-
1/2
-
2
-
1
-
1
-
1/2
-
4
-
3
-
-
-
-
-
-
-
-
Directions
Chicken Italiano, Inspired by a recipe in the Creme de Colorado cookbook, Just want to say THANK YOU! Have been trying & looking for this recipe from my Moms Creme de Colorado for Years since she passed in ’06. I remember always doing about 1 & 1/2 times all the goopy stuff & always with the leftovers, my brother & I cubing up the chicken, putting it in a tortilla with cheese american… I KNOW, not real cheese! But maybe now grown up more, a havarti, cheddar? Any! & microwaving it long enough to heat chicken & melt cheese. Thanks for the memories & this recipe! XXOO Lisa still in CO, Wanted to try something different with chicken than normal. Found this recipe. Made it exactly as instructed and it came out perfect. Easy, and very delicious!
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Combine Parmesan, Parsley, Oregano, Garlic, and Pepper. |
|
3
Done
|
Dip Chicken in Melted Butter, Then in Cheese Mixture. |
|
4
Done
|
Put in a Shallow Baking Dish. Drizzle With Remaining Butter. |
|
5
Done
|
Bake 25 Minutes or Until Tender. |
