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Chicken Italiano Casserole

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken breasts, cubed
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/4 cup fresh basil, finely chopped or 1/4 cup pesto sauce
1 teaspoon dried oregano
2 cups marinara sauce or 2 cups pasta sauce
1 1/2 cups reduced-fat mozzarella cheese, shredded
2 ounces grated parmesan cheese
1 cup garlic-flavored croutons, roughly crushed leaving some larger pieces

Nutritional information

241
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.6 g
Saturated Fat
80.5 mg
Cholesterol
558.3 mg
Sodium
12.7 g
Carbs
2 g
Dietary Fiber
6 g
Sugars
28.6 g
Protein
192g
Serving Size

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Chicken Italiano Casserole

Features:
    Cuisine:

    So good you will think you are at your favorite Italian restaurant.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Italiano Casserole, So good you will think you are at your favorite Italian restaurant , So good you will think you are at your favorite Italian restaurant


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Lightly Spray a 9 X 13 Baking Dish With Cooking Spray.

    3
    Done

    Place the Chicken in the Bottom of the Dish in a Single Layer.

    4
    Done

    Sprinkle the Minced Garlic, Red Pepper Flakes, Basil/Pesto and Oregano Evenly Over the Chicken.

    5
    Done

    Spread the Sauce Evenly Across the Top.

    6
    Done

    on Top of the Sauce, Sprinkle 1/2 of the Mozzarella and 1/2 of the Parmesan Evenly Across the Dish.

    7
    Done

    Sprinkle the Crushed Croutons Across the Top and Follow With the Rest of the Cheese.

    8
    Done

    Bake For 40-45 Minutes. Let Stand For 5 Minutes Before Serving.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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