Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
3
-
2
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
-
-
2
Directions
Chicken Jalfrezi, This recipe is posted by request The original poster was Dee , Made this for dinner tonight and it was yummy I added some crushed tomatoes out of a can instead of the tomato called for I found this made a nice, rich gravy and not watery at all
I made jasmine rice with ginger and coriander from another recipe from this site Was a yummy meal and will definitely make it again for dinner parties , this recipe was excellent i doubled it and used chicken breast instead of thighs due to personal preferemce 🙂
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Steps
|
1
Done
|
Cut Chicken Into Bite Sized Pieces and Toss With Salt, Turmeric, Chili Powder and Let Stand For 20 Minutes. |
|
2
Done
|
in a Large Skillet Over High Heat Add the Oil, Onion, Garlic and Ginger and Cook For 2 Minutes, Stirring Constantly. |
|
3
Done
|
Add Chicken, Reduce Heat to Medium and Cook For 10 Minutes, Stirring Often to Prevent Sticking. |
|
4
Done
|
Add the Coriander, Cumin, Tomatoes, Green Peppers and Mix Well. |
|
5
Done
|
Cover and Cook Another 15 Minutes. |
|
6
Done
|
Add a Bit of Water If Too Thick. |
|
7
Done
|
Add the Tomato Paste and Garam Masala, Reduce Heat to a Simmer and Cook For 5 Minutes. |
|
8
Done
|
(at This Point Start Removing Any Fat as It Floats to the Top) Remove from Heat, Taste and Adjust Seasonings, Top With Chopped Cilantro and Serve With Rice. |
