Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
3
-
2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Chicken Jalfrezi, This recipe is posted by request. The original poster was “Dee”, Made this for dinner tonight and it was yummy. I added some crushed tomatoes out of a can instead of the tomato called for. I found this made a nice, rich gravy and not watery at all.
I made jasmine rice with ginger and coriander from another recipe from this site. Was a yummy meal and will definitely make it again for dinner parties., this recipe was excellent…. i doubled it and used chicken breast instead of thighs due to personal preferemce :
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Steps
|
1
Done
|
Cut Chicken Into Bite Sized Pieces and Toss With Salt, Turmeric, Chili Powder and Let Stand For 20 Minutes. |
|
2
Done
|
in a Large Skillet Over High Heat Add the Oil, Onion, Garlic and Ginger and Cook For 2 Minutes, Stirring Constantly. |
|
3
Done
|
Add Chicken, Reduce Heat to Medium and Cook For 10 Minutes, Stirring Often to Prevent Sticking. |
|
4
Done
|
Add the Coriander, Cumin, Tomatoes, Green Peppers and Mix Well. |
|
5
Done
|
Cover and Cook Another 15 Minutes. |
|
6
Done
|
Add a Bit of Water If Too Thick. |
|
7
Done
|
Add the Tomato Paste and Garam Masala, Reduce Heat to a Simmer and Cook For 5 Minutes. |
|
8
Done
|
at This Point Start Removing Any Fat as It Floats to the Top Remove from Heat, Taste and Adjust Seasonings, Top With Chopped Cilantro and Serve With Rice. |
