Ingredients
-
2
-
750
-
1/4
-
1
-
1
-
1
-
500
-
1/4
-
1
-
1
-
2
-
2
-
-
-
Directions
Chicken Jalfrezi,a Chicken curry from Pakistan,Fresh or tinned plum tomatoes is best?,It is impossible. To make a curry without pre cooking the chicken this will disappiont any one wanting a curry that resembles your local takeaway
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Steps
|
1
Done
|
Heat 2 Tbsp Oil in a Medium Pot and Fry Onion and Garlic For a Few Minutes on High Heat (be Careful not to Burn Onion). |
|
2
Done
|
Add the Chicken, Turmeric, Chili Powder and Salt. |
|
3
Done
|
Fry Over Medium Low Heat For 5-10 Minutes, or Until Golden Brown, Scraping the Base of the Pan Frequently and Turning the Chicken. |
|
4
Done
|
Add Tomatos, Cover and Cook Over Medium Heat For 20 Minutes. |
|
5
Done
|
Uncover and Simmer For 10 Minutes So That Excess Liquid Evaporates and the Sauce Thickens. |
|
6
Done
|
Add Cumin, Ground Coriander, Ginger and Fresh Coriander and Simmer For 5-7 Minutes. |
|
7
Done
|
Serve Hot With Plain Rice, Pitas or Naan Bread. |
