Ingredients
-
10
-
3
-
1/2
-
4
-
3
-
3
-
1
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dry Roast 1 Tbsp of the Cumin Seeds For 5 Minutes Set Aside to Cool. |
|
2
Done
|
Heat the Oil I N a Heavy Based Pan and Remaining Cumin Seeds With the Peppercorns, and Cardamom For 3 Minutes. |
|
3
Done
|
Add the Chillies, Garlic and Ginger and Cook For 2 Minutes. |
|
4
Done
|
Add the Ground Coriander, Ground Cumin and Salt Cook 2 Minutes. |
|
5
Done
|
Add the Chicken Thighs and Legs Stir to Cover With the Spices, Cover With a Lid and Cook For 25 Minutes Over Medium Heat. |
|
6
Done
|
When Th Chicken Is Cooked Add the Garam Masala and Toasted Cumin Seeds. Cook For 5 Minutes. |
|
7
Done
|
Mix Together the Cucumber, Yogurt, Chili, and Salt. Sprinkle the Ground Cumin Over the Yogurt Mix (raita) and Serve as a Dip For the Chicken. |
