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Chicken Kabob

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Ingredients

Adjust Servings:

	1 lb ground chicken
	1 minced shallot (average)
	1 tablespoon minced garlic
	1 tablespoon olive oil
	salt and pepper
	oil (for frying)

Nutritional information

171.6

Calories

62 g

Calories From Fat

6.9 g

Total Fat

1.4 g

Saturated Fat

79.5 mg

Cholesterol

88.4 mg

Sodium

1.5 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

24.5 g

Protein

124g

Serving Size

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Chicken Kabob

Name: Chicken Kabob
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Totally made up for Nov. 23 2008 Iron Chef, this dish is best described as Mediterranean in flavor, Middle Eastern in style, and American in presentation. Voted best out of six dishes.

65 min
Serves 4
Easy

Ingredients

Directions

Chicken Kabob, Totally made up for Nov 23 2008 Iron Chef, this dish is best described as Mediterranean in flavor, Middle Eastern in style, and American in presentation Voted best out of six dishes

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Steps

1 Done	Combine All Ingredients, and Set Aside (may Be Prepared in Advance).
2 Done	Heat Oil in Frying Pan on Medium.
3 Done	Take Skewers and Form 2-3 Tablespoons of Mixture on One End, Leaving Room For Griping.
4 Done	Place in Hot Oil, Use Fork to Flatten For Even and Quick Cooking.
5 Done	Flip at About One Minute.
6 Done	Drain and Serve Warm With Favorite Dipping Sauce.