Ingredients
-
1
-
1
-
2
-
1/4 - 1/2
-
2
-
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1/2
-
-
-
Directions
Chicken Kabobs, A great recipe for BBQ chicken , I made this for 30 hungry teens for a progressive dinner and it was a success All the teens told me how much they loved the kabobs and the coach wanted the recipe to make for his entertaining, too used peach juice (drained from can of peaches) These were slightly sweet in flavor and very tender (marinated for 2 days) Thanks Anme for answering my request in the forums Roxygirl , Made as posted but I replaced the mango with zucchini and used Splenda brown sugar and half the oil Made on the George Foreman grill they were done in about 10 minutes I served them with rice for a quick, healthy meal Made for Review My Recipe Tag Thanks for sharing Anme
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut All Veggies and Chicken Into Equal Sized Pieces. |
|
2
Done
|
Combine All the Sauce Ingredients in a Sauce Pan and Boil For a Few Minutes, Let Cool. |
|
3
Done
|
Pour Most of the Sauce Into a Zip Lock Bag and Place Cut Up Chicken in the Bag and Squeeze It All Around Until It Is Mixed Up Nice and Good. |
|
4
Done
|
Place in Refrigerator For at Least an Hour (the Longer, the Better I Feel). |
|
5
Done
|
Put Veggies in the Reserved Sauce. |
|
6
Done
|
When Ready to Cook, Heat the Grill Up (use My George Foreman With Good Results and Broiler). |
|
7
Done
|
Thread Skewers With Chicken and Veggies. |
|
8
Done
|
Grill Until Chicken Is Done (about 10-15 Minutes), Basting Constantly With the Reserved Marinating Sauce from the Veggies. |
|
9
Done
|
(you Can Double the Sauce Ingredients If You Feel You Do not Have Enough; Also Feel Free to Add More Veggies. I Add Peppers and Mushrooms Sometimes). |
