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Chicken Kabobs With Orange Marinade

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1/2 cup low-fat yogurt (plain)
2 tablespoons frozen orange juice concentrate
2 green onions, minced
2 cloves garlic, minced
1/2 teaspoon curry powder (or to taste)
1 pinch fresh ground black pepper

Nutritional information

168.2
Calories
18 g
Calories From Fat
2 g
Total Fat
0.7 g
Saturated Fat
70.3 mg
Cholesterol
100 mg
Sodium
6.6 g
Carbs
0.4 g
Dietary Fiber
5.5 g
Sugars
29.3 g
Protein
166g
Serving Size

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Chicken Kabobs With Orange Marinade

Features:
    Cuisine:

    Was very good. Took longer to cook over BBQ than expected. The taste was great and was even good cold the next day.

    • 750 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Kabobs with Orange Marinade, These are delicious served with rice or couscous Cook on the bbq or use your broiler The curry powder amount can be increased if you wish Prep time includes maximum marinating time , Was very good Took longer to cook over BBQ than expected The taste was great and was even good cold the next day , Oh, Lennie, these were so good, I should have fixed them sooner! They tasted great with a mild sweetness from the orange that went perfectly with the curry flavor, which was cooled by the yogurt used a mild curry powder and avoided hot because of the yogurt and thought it turned out great I did set out some chutneys thinking they might go good with this, but when tried, the meat was much tastier on its own But my whole family loved this, so this will be a recipe prepared again and again Thanks, Lennie!


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    Steps

    1
    Done

    Cut Chicken Into One Inch Cubes; Set Aside.

    2
    Done

    Combine Remaining Ingredients in a Glass Bowl and Whisk Together Well; Add Chicken Cubes and Stir to Coat Chicken With Mixture.

    3
    Done

    Cover and Marinate in Fridge For Up to 12 Hours (can Also Be Marinated at Room Temperature For 15 to 20 Minutes).

    4
    Done

    Thread Chicken Cubes Loosely Onto Metal Skewers (bamboo Skewers Can Be Used, but Presoak in Cold Water For 30 Minutes So They Don't Burn).

    5
    Done

    Broil (or Do on Bbq), Turning So All Sides Brown, For Approximately 10 Minutes Total-- the Chicken Should not Be Pink Inside.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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