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Chicken Kabobs With Thai Dipping Sauce

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Ingredients

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	1 lb boneless skinless chicken breast, cut into 1-inch cubes
	1 small cucumber, seeded and cut into small chunks
	1 cup cherry tomatoes
	2 green onions, cut into 1-inch pieces
	2/3 cup teriyaki sauce, baste & glaze sauce
	1/3 cup hot sauce (frank's is good)
	1/3 cup peanut butter
	3 tablespoons orange juice concentrate, undiluted
	2 garlic cloves, minced

Nutritional information

229

Calories

84 g

Calories From Fat

9.4 g

Total Fat

2 g

Saturated Fat

48.4 mg

Cholesterol

1715.1 mg

Sodium

14.7 g

Carbs

1.7 g

Dietary Fiber

10.8 g

Sugars

22.5 g

Protein

1344g

Serving Size

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Chicken Kabobs With Thai Dipping Sauce

Name: Chicken Kabobs With Thai Dipping Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2/3; : 1/3; : 1/3; : 3; : 2

Features:

Cuisine:

American

Made this recipe as given, & these kabobs were a great change of pace from the more usual chicken dishes I serve, & I'll certainly do this one again, for sure! Another time I might try them as an appetizer on a short pick, with one piece of chicken, one tomato & one piece of onion, thought that won't be as tasty & flavorful as when I grilled 'em this first time around! Thanks for the great recipe!

45 min
Serves 3
Easy

Ingredients

Directions

Chicken Kabobs With Thai Dipping Sauce, This is a nice recipe for grilling on a lazy afternoon , Made this recipe as given, & these kabobs were a great change of pace from the more usual chicken dishes I serve, & I’ll certainly do this one again, for sure! Another time I might try them as an appetizer on a short pick, with one piece of chicken, one tomato & one piece of onion, thought that won’t be as tasty & flavorful as when I grilled ’em this first time around! Thanks for the great recipe!, This is a nice recipe for grilling on a lazy afternoon

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Steps

1 Done	Thread Chicken, Cucumber, Tomatoes and Onions Alternately on Metal Skewers; Set Aside.
2 Done	to Prepare Thai Dipping Sauce:
3 Done	Combine Teriyaki Baste & Glaze Sauce, Hot Sauce, Peanut Butter, Orange Juice Concentrate and Garlic; Mix Well. Reserve 2/3 Cup Sauce For Dipping.
4 Done	Brush Skewers With Some of the Remaining Sauce. Grill Kabobs on an Oiled Rack Over Hot Heat For 10 Minutes or Until Chicken Is No Longer Pink, Turning and Basting Often With Remaining Sauce. Serve Skewers With Thai Dipping Sauce. Enjoy!