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Chicken Kataifi With Blue Cheese

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Ingredients

Adjust Servings:
1 cup chicken, cooked and shredded
12 - 16 phyllo dough, shells (i prefer kataifi, which is shredded phyllo)
3 tablespoons blue cheese (or blue cheese dressing)
3 tablespoons green onions, sliced (or sliced leeks)
hot sauce (i like sriracha) (optional)

Nutritional information

5.9
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.3 g
Saturated Fat
1.2 mg
Cholesterol
22.2 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.4 g
Protein
43g
Serving Size

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Chicken Kataifi With Blue Cheese

Features:
  • Gluten Free
Cuisine:

Lovely little nests of goodness.
The variations are endless.

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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Chicken Kataifi With Blue Cheese, Lovely little nests of goodness The variations are endless


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Steps

1
Done

Bake Your Shells. I Call Them Nests Since use the Kataifi.

2
Done

Place 1 Tablesppon of Chicken in Each Shell.

3
Done

Crumle Blue Cheese on Top or Drizzle If Using Dressing.

4
Done

Garnish With Green Onions or Leeks.

5
Done

One Variation I Like Is to Drizzle Recipe #481797 on Top and Then Place a Slice of Mango on Top.

6
Done

Make Your Own Flavor Variations!

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David Fisher

Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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