Ingredients
-
2
-
2
-
1/2
-
2
-
2
-
1
-
1/3
-
1/4
-
1/4
-
1 1/2
-
1/8
-
-
-
-
Directions
Chicken Katsu, Katsu are boneless strips of chicken, or pork that are breaded; fried and served with a dipping sauce A staple at Hawaii restaurants, it has its roots in Japanese cuisine, This makes the best Chicken Katsu I lived in Hawaii for almost 12 years when I was in the Navy, and I miss the food so much I especially miss L&L drive-in, and this recipe reminds me of their plate lunch Thanks so much for posting this recipe BTW, the sauce is perfect also , Just looking at my plate made me happy I’m thinking about having my posted picture framed and displayed in my living room
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Steps
|
1
Done
|
To Make Katsu Sauce, Combine Catsup, Soy Sauce, Sugar, Worcestershire Sauce and Red Pepper in a Small Bowl and Set Aside. |
|
2
Done
|
Flatten Chicken Pieces Into 1/4 Inch Thick Pieces. |
|
3
Done
|
Season Chicken Generously With Garlic Salt, ( Season to Taste) and Let Stand 15 to 30 Minutes. |
|
4
Done
|
Set Up Three Dredging Pans. Place Flour in the First, Beaten Eggs in the Second and Panko Flakes in the Third. |
|
5
Done
|
Heat About 2 Inches of Oil in a Skillet to 350 Degrees. |
|
6
Done
|
Dredge Chicken in Flour, Dip in Eggs and Coat With Panko in That Order. |
|
7
Done
|
Fry Chicken in Batches Until Golden Brown on Both Sides; Drain on Paper Towels. Cut Into One Inch Slices and Serve Hot With Katsu Sauce. |
|
8
Done
|
Pork Can Be Substituted For Chicken (tonkatsu). |
