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Chicken Kebabs

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Ingredients

Adjust Servings:
cooking spray
2 lbs boneless skinless chicken breasts sliced crosswise into 1/2-inch thick slices
8 - 12 scallions
skewer
1/4 cup reduced sodium soy sauce
1 tablespoon honey
2 teaspoons dark sesame oil
1 teaspoon fresh ginger grated or 1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon sesame seeds to garnish

Nutritional information

305.6
Calories
47 g
Calories From Fat
5.2 g
Total Fat
1.1 g
Saturated Fat
131.7 mg
Cholesterol
683.9mg
Sodium
8.1 g
Carbs
1 g
Dietary Fiber
5.3 g
Sugars
53.9 g
Protein
281g
Serving Size (g)
4
Serving Size

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Chicken Kebabs

Features:
    Cuisine:

    Delicious and full of flavor!! I made this using 3 boneless, skinless chicken breasts, but left them whole. I pierced the meat and added them, along with sliced scallions to the marinade and let it marinade for two hours. We grill them, brushing on the marinade. Served with some rice and corn on the cob for a wonderful dinner. Thanks for sharing the recipe. Made for 123 Tag Game.

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Kebabs,Delicious and full of flavor!! I made this using 3 boneless, skinless chicken breasts, but left them whole. I pierced the meat and added them, along with sliced scallions to the marinade and let it marinade for two hours. We grill them, brushing on the marinade. Served with some rice and corn on the cob for a wonderful dinner. Thanks for sharing the recipe. Made for 123 Tag Game.


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    Steps

    1
    Done

    .coat an Outdoor Grill or Stove-Top Grill Pan With Cooking Spray and Preheat to Medium- High.

    2
    Done

    Lay Out 3 Chicken Strips, About 1/2-Inch Apart. Place a Scallion Crosswise Over the Center of the Chicken Pieces. Then Wrap Chicken Over Scallion 1 by 1, Securing With a Toothpick. Repeat Process Until You Have Used 1 Pound of Chicken.

    3
    Done

    Season and Grill the Remaining 1 Pound Chicken Breasts For Another Meal Later in the Week.

    4
    Done

    in a Small Bowl, Whisk Together Soy Sauce, Honey, Sesame Oil, Ginger, and Garlic Powder. Reserve Half a Cup of the Marinade to Use as a Dipping Sauce. Brush the Remaining Marinade All Over the Chicken-Scallion Skewers.

    5
    Done

    Grill Kebabs 5 to 7 Minutes Turning Occasionally Until the Chicken Is Cooked Through.

    6
    Done

    Garnish the Reserved Dipping Sauce With Sesame Seeds and Serve Alongside Skewers.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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