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Chicken Kebabs Shanghai

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Ingredients

Adjust Servings:

	3/4 teaspoon fresh orange zest
	1/3 cup fresh orange juice
	3 tablespoons brown sugar, firmly packed
	2 tablespoons soy sauce
	4 teaspoons fresh ginger, minced
	4 teaspoons rice vinegar
	1 tablespoon sesame oil
	1/2 teaspoon ground coriander
	1 1/2 lbs chicken breasts, skinned and boned (cut into 1 1/2 inch cubes)
	1 medium pineapple, peeled, cored and cut into 1 inch chunks

Nutritional information

492.7

Calories

175 g

Calories From Fat

19.5 g

Total Fat

5 g

Saturated Fat

109 mg

Cholesterol

615.7 mg

Sodium

43.1 g

Carbs

3.5 g

Dietary Fiber

34.2 g

Sugars

37.9 g

Protein

295g

Serving Size

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Chicken Kebabs Shanghai

Name: Chicken Kebabs Shanghai
Prep time: 20 min
Cook time: 42 min
Total time: 1 h 2 min
Yield: 4-6
Cuisine: American
Ingredients: : 3/4; : 1/3; : 3; : 2; : 4; : 4; : 1; : 1/2; : 1 1/2; : 1

Features:

Cuisine:

American

Very easy and delicious recipe! I cut this down for just 1 chicken breast and adjusted the ingredients according to weight. The chicken turned out nice and moist, and I just love grilled pineapple! I also grilled some zucchini and tomatoes to enjoy with this delicious dish. Thanks for sharing! Made for PRMR tag game.

62 min
Serves 4
Easy

Ingredients

3/4
1/3
3
2
4
4
1
1/2
1 1/2
1

Directions

Chicken Kebabs Shanghai, A delightful Asian-inspired kebab of chicken and pineapple flavored with a ginger-orange marinade Recipe is from an old Sunset booklet which I re-discovered in my treasure trove of old cookbooks , Very easy and delicious recipe! I cut this down for just 1 chicken breast and adjusted the ingredients according to weight The chicken turned out nice and moist, and I just love grilled pineapple! I also grilled some zucchini and tomatoes to enjoy with this delicious dish Thanks for sharing! Made for PRMR tag game

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Steps

Done

In a Medium Size Bowl, Mix Orange Zest, Juice, Sugar, Soy Sauce, Ginger, Vinegar, Oil, and Coriander - Reserve 1/4 Cup Marinade. Stir Chicken in Remaining Marinade. Cover and Refrigerate For at Least 30 Minutes or Up to 2 Hours.

Done

Lift Chicken from Marinade and Drain Briefly (discard Marinade). Thread Chicken and Pineapple Chunks on Thin Metal Skewers, Alternating 2 Chicken Chunks and 1 Pineapple Chunk. Brush Reserved Marinade Over Pineapple. Place Skewers on a Lightly Greased Grill 4-6 Inches Above a Solid Bed of Hot Coals. Cook, Turning and Basting With Reserved Marinade, Until Chicken Is No Longer Pink in Center (6-8 Minutes).