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Chicken Kedra

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Ingredients

Adjust Servings:
1 bunch parsley
1 teaspoon saffron
1 teaspoon olive oil
2 tablespoons vegetable oil
1 whole chicken
1 tablespoon vegetable oil
2 large onions
2 cups blanched almonds

Nutritional information

1275.7
Calories
909 g
Calories From Fat
101 g
Total Fat
19.4 g
Saturated Fat
243.8 mg
Cholesterol
251.3 mg
Sodium
22.3 g
Carbs
8.7 g
Dietary Fiber
6.8 g
Sugars
73.9 g
Protein
495g
Serving Size

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Chicken Kedra

Features:
    Cuisine:

    Delicious Moroccan chicken recipe, and super easy! Marinate the chicken, then simmer it and it's ready! Taken from Moroccan Mediterranean Cuisine published by Konemann. Prep time includes 1 hour marinating.

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Kedra, Delicious Moroccan chicken recipe, and super easy! Marinate the chicken, then simmer it and it’s ready! Taken from Moroccan Mediterranean Cuisine published by Konemann Prep time includes 1 hour marinating , Delicious Moroccan chicken recipe, and super easy! Marinate the chicken, then simmer it and it’s ready! Taken from Moroccan Mediterranean Cuisine published by Konemann Prep time includes 1 hour marinating


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    Steps

    1
    Done

    Cut the Wings and Thighs Off the Chicken. Cut the Back Away from the Breasts, Then Split the Breasts Down the Middle, Leaving Them on the Bone.

    2
    Done

    Make Marinade by Chopping Parsley and Mixing With Saffron, 1 Tsp Olive Oil, and 2 Tbsp Vegetable Oil.

    3
    Done

    Place Chicken Pieces Into Marinade, Turn to Coat, and Let Sit 1 Hour in the Fridge.

    4
    Done

    Fry the Chicken in the Marinade Briefly (about 1 Minute), Then Cover With Water and Simmer For 30 Minutes or Until Chicken Is Cooked Through.

    5
    Done

    While Chicken Is Simmering, Chop Onions Into Thin Slices, Salt, and Fry Over Low Heat in 1 Tbsp Vegetable Oil Until Soft and Translucent.

    6
    Done

    Shortly Before Serving, Mix Almonds With Onions and Fry For a Few Minutes.

    7
    Done

    Serve With Basmati Rice or Couscous.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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