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Chicken Kelaguen In Depth

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Ingredients

Adjust Servings:
1 cup soy sauce
1 cup lemon juice
1 large onion, finely chopped
5 hot peppers, finely chopped
1 whole broiler-fryer chicken, cut up
1 fresh coconut
lemon juice
4 green onions, finely chopped
3 hot peppers, finely chopped
4 - 6 pita bread

Nutritional information

1123.3
Calories
621 g
Calories From Fat
69.1 g
Total Fat
39.6 g
Saturated Fat
172.5 mg
Cholesterol
4535.2 mg
Sodium
69.9 g
Carbs
13.4 g
Dietary Fiber
16.2 g
Sugars
61.8 g
Protein
451g
Serving Size

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Chicken Kelaguen In Depth

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    Cuisine:

    Hi! I have so many questions and hope you can help!!! If I am using an already cooked rotisserie chicken- I am not marinating this in anything right? So no need to make the finidene sauce? I am not using a coconut, so I have canned coconut milk and a bag of unsweetened shredded coconut- how much of this do use and how much of lemon goes into my shredded chicken? Thank you.

    • 1520 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Kelaguen – in Depth, This is a spicy (hot) chicken dish from Guam This version is more work than my other one, but is richer in flavor, in my opinion Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face , Hi! I have so many questions and hope you can help!!! If I am using an already cooked rotisserie chicken- I am not marinating this in anything right? So no need to make the finidene sauce? I am not using a coconut, so I have canned coconut milk and a bag of unsweetened shredded coconut- how much of this do use and how much of lemon goes into my shredded chicken? Thank you , This is my favorite dish!!!


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    Steps

    1
    Done

    Mix Soy Sauce With Lemon Juice. Add Finely Chopped Onion and Peppers. Let Sit a Few Days in the Refrigerator to Let the Flavors Blend.

    2
    Done

    Marinate the Chicken in the Finadene Sauce Overnight. Grill/Broil the Chicken, Basting With the Sauce. After It Is Done, Cool the Chicken, Debone and Shred It.

    3
    Done

    Open the Coconut and Discard the Liquid Inside. Grate the Coconut Meat. After the Coconut Is Grated, Pick It Up in Your Hands and Squeeze It Over a Bowl to Collect the Milk. Mix the Milk With an Equal Amount of Lemon Juice and Chill.

    4
    Done

    Mix the Green Onions, Peppers, and Coconut Meat to the Chicken. Slowly Mix the Coconut Milk and Lemon Juice Into the Chicken, Stirring Well.

    5
    Done

    Serve Warm on or in Pita Bread.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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