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Chicken Kiev Ole

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 (4 1/2 ounce) can green chilies
2 ounces monterey jack cheese or 2 ounces jalapeno jack cheese, cut into 4 strips
1/4 cup breadcrumbs
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
1/2 tablespoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
1 dash pepper (to taste)
3 tablespoons butter or 3 tablespoons margarine, melted
salsa

Nutritional information

332.1
Calories
153 g
Calories From Fat
17.1 g
Total Fat
9.9 g
Saturated Fat
110.2 mg
Cholesterol
520.8 mg
Sodium
8.8 g
Carbs
1.1 g
Dietary Fiber
2.3 g
Sugars
35.1 g
Protein
190g
Serving Size

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Chicken Kiev Ole

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    Cuisine:

    This recipe is very good and relatively easy. The recipe didn't say what kind of green chilies to use and I think mine overpowered the cheese and the breading because it was a bit too hot, so I think something like jalapenos would have been better. I think next time I would use more mild chilies. I served it with a Spanish rice.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Kiev Ole’, Delicious Mexican twist on chicken kiev! Found in Southern Living but added my changes with or Goes really well with recipe #161522 , This recipe is very good and relatively easy The recipe didn’t say what kind of green chilies to use and I think mine overpowered the cheese and the breading because it was a bit too hot, so I think something like jalapenos would have been better I think next time I would use more mild chilies I served it with a Spanish rice , Chicken, chillies and cheese are just meant to be married together, and this recipe showcases this perfectly We loved the flavour of the crisp crumb mixture against the moist tender chicken and then into the spicy gooey cheese delicious Served with a simple salad it made for a most enjoyable dinner thumbs up for you Sweets xMade for PRMR


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    Steps

    1
    Done

    Put Chicken in Ziploc Bag and Flatten With Meat Mallet or Rolling Pin. Place Chilies and Cheese in Middle of Breast and Roll Up from Short End; Secure With Toothpicks.

    2
    Done

    Combine Breadcrumbs, Parmesan/Romano, Chili Powder, Cumin, Salt, and Pepper. Dip Chicken Rolls in Melted Butter Then Dredge in Breadcrumbs. Place in Greased 9x9 Baking Dish. Cover and Chill For 8 Hours to Combine Flavors.

    3
    Done

    Bake at 400 For 30-45 Minutes or Until Chicken Is Done; Discard Toothpicks. Serve With Salsa.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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