Ingredients
-
1
-
4
-
4 - 8
-
6 - 10
-
1
-
2
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
Directions
Chicken Korma, This is a wonderful chicken recipe I got from my mother It is Indian-based, you can add more spices if you like , This is one of the best chicken korma recipes I’ve ever made! Tastes just like restaurant quality, and comes together in under 30 minutes
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Steps
|
1
Done
|
Heat Oil Over Medium-High Heat, and Add Cinnamon, Cardamom and Cloves. |
|
2
Done
|
When the Aroma Is Released, Reduce Heat, and Add the Onion and Garlic, Cook Until Onion Is Softened. |
|
3
Done
|
Add Chicken and Cook For About 5 Minutes, Then Add Salt, Ground Cinnamon, Ground Cardamom, Ground Cloves and Hot Pepper. |
|
4
Done
|
Mix Well So the Spices Cover the Chicken. |
|
5
Done
|
Add Tomato Sauce and Water, Cover and Cook For 10 Minutes. |
|
6
Done
|
Add Buttermilk, Ground Cumin and Coriander, Cover and Cook For 5 Minutes. |
|
7
Done
|
Serve With Rice or Naan Bread. |
