Ingredients
-
1
-
1
-
500
-
1
-
1
-
1
-
200
-
300
-
2
-
-
1
-
-
-
-
Directions
Chicken Korma a’la Eve, really tasty chicken dish, This was very good My variations from your recipe: Cut the chicken into 1/2 cubes & Add 1 to 1 5 tsp Salt It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender Everything on the ingredient list is pretty much a staple in my house so that’s always nice Provided the husband likes it I’ll be adding this to the rotation , My first rating to food com/recipezaar although I’ve been using the site for years This is FABULOUS! Easy and delicious A top-notch recipe that I’ll be making again and again Thanks!!
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Steps
|
1
Done
|
Heat Oil in Large Wok or Fry Pan. |
|
2
Done
|
Fry Onion Until Soft, Add the Garlic and the Chicken Until the Chicken Changes Colour. |
|
3
Done
|
Sprinkle the Curry and Flour Over the Chicken. |
|
4
Done
|
Toss the Chicken So That It Is Completely Covered. |
|
5
Done
|
Add the Cinnamon and Cook For 1 Minute. |
|
6
Done
|
Gradually Add the Stock, Stirring Well and Season to Taste With Salt and Pepper. |
|
7
Done
|
Simmer Gently For 10 Minutes Until Sauce Thickens. |
|
8
Done
|
Remove Pan from Heat, Stir in the Yoghurt and Coriander and Serve Immediately. |
|
9
Done
|
Serve With Rice and Chutney. |
