0 0
Chicken Korma – Takeaway Style

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 onion
1 yellow bell pepper
400 ml chopped tomatoes (drained)
1 garlic clove
1 teaspoon fresh ginger
2 tablespoons fresh coriander (chopped)
1 1/2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground coriander
1/4 teaspoon chili powder

Nutritional information

786.1
Calories
539 g
Calories From Fat
59.9 g
Total Fat
34.7 g
Saturated Fat
180.1 mg
Cholesterol
220.8 mg
Sodium
31.2 g
Carbs
4.5 g
Dietary Fiber
9.6 g
Sugars
36.4 g
Protein
563g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Korma – Takeaway Style

Features:
    Cuisine:

    This tastes like a slightly worse version of cheap supermarket knock off - shockingly bad, the whole dish is overpowered by the pepper - if you like takeaway korma then avoid this at all costs.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken Korma – Takeaway Style!,I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it’s got lots of sauce for dipping your naan in. You can achieve this without too much hassle. This is the latest version of my korma research!,This tastes like a slightly worse version of cheap supermarket knock off – shockingly bad, the whole dish is overpowered by the pepper – if you like takeaway korma then avoid this at all costs.,I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it’s got lots of sauce for dipping your naan in. You can achieve this without too much hassle. This is the latest version of my korma research!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Take All the Items on the List Except Olive Oil, Chicken, Cumin, and Cream, and Chop Before Adding to a Blender.

    2
    Done

    Pulse and Blend Mixture Until Smooth as Possible. Set Aside.

    3
    Done

    Heat Olive Oil in a Hot Large Frying Pan/Saucepan.

    4
    Done

    Cut Chicken Into Small Pieces and Fry Until Beginning to Brown. Add Cumin Seeds and Continue Until Nicely Browned. Overall Chicken Browning Time Should Be Around 8 Minutes.

    5
    Done

    Add Blended Ingredients to the Chicken, Cover, and Simmer on a Moderate Heat For 15 Minutes Stir Regularly to Prevent Sticking.

    6
    Done

    Finally Add Cream, and Allow to Heat Through.

    7
    Done

    Check Seasoning, Add More Coconut and Coriander If Required.

    8
    Done

    Serve With Naan and Boiled Rice.

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Jamaican Style Chicken
    Featured Image
    next
    Mock Chopped Liver-Walnuts And Pareve
    Featured Image
    previous
    Jamaican Style Chicken
    Featured Image
    next
    Mock Chopped Liver-Walnuts And Pareve

    Add Your Comment

    ten − 4 =