Ingredients
-
8
-
250
-
50
-
1
-
50
-
50
-
-
-
-
-
-
-
-
-
Directions
Chicken La King, This is an excellent way to use up the leftover chicken from a Sunday roast! Traditionally this recipe has cream in it, so it’s also quite a lot healthier than the original version, so good for those looking to lose a few pounds too PS – use Campbell’s soup, but any condensed mushroom soup should work, just make sure that it is condensed! This recipe is taken from my blog located at: wordpress com/, used fat free half and half instead of the milk and water and it was glorious! Made it rich and creamy!!!! a really good Sauce, I tried this recipe after a previous good review and I liked it a lot If I’m honest I have tasted creamier recipes before – but for the simplicity and health factor I have to give it a 5 stars I guess you could always add in a bit of cream if you wish!
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Steps
|
1
Done
|
Heat 1 Tbsp of Olive Oil in a Pan and Gently Fry the Mushrooms For 3 Minutes Until Softened. |
|
2
Done
|
Pour in the Mushroom Soup, Water and Milk and Cook to a Simmer. |
|
3
Done
|
Now Add in the Shredded Chicken and Peas (i Usually Defrost the Peas First) and Continue to Heat Through Until the Chicken Has Warmed Through. |
|
4
Done
|
Serve Either With Pasta or Boiled Rice. |
